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Connections Magazine

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A Fruitful Partnership

Research Joins Industry to Lead Washington to Top of U.S. Fruit Industry

Organic orchadist Ray Fuller had a problem. Sunburn was damaging his apple crop, leaving much of it unpickable and much of what was picked unpackable.


Ray Fuller, in his organic orchard overlooking Lake Chelan, holds the apple-like temperature sensor developed by WSU researcher Larry Schrader.

“In some of the more sensitive varieties, I could pick just half of the crop and then only about half of that could be packed,” he remembered.

Larry Schrader, a scientist at the WSU Tree Fruit Research and Extension Center in Wenatchee, had a solution. He developed an apple-like sensor to measure the fruit’s surface temperature to let orchardists know when a cooling spray of water over the orchard canopy would be most effective in preventing sunburn. (See related story: The Sunburn Doctor.)

“I used that sensor in one block,” Fuller said. “The first year, I used a third of the water for cooling I’d used in the past and ended up with four times the amount of sellable fruit.

“Now that is answering a problem for industry,” he continued. “I can put dollars and cents to it. And that’s just one example.” Continue reading »

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Contents

CAHNRS Kernels - Videos: Cougars and rabbits and bears, oh my! Plus: fashion show photos, 4-H kids, Logger Sports, and bioplastics from bacteria.

Special feature: Tree fruit research at WSU

Web exclusive video

Web exclusive: in the depths of the Holland Library archives we discovered two lost manuscripts written in the early 1950s by WSU tree fruit research pioneer Fred Overly: "From Whence Came: The Varieties of Fruit We Are Now Growing" and "History and Development of Apple Production in Washington."

A Trace of History: LA Students to Design, Build Display Garden.

Visit the Connections archives for all our great back issues.

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