Viticulture and Enology Program
Washington's premier wine industry is growing at a phenomenal pace and the hiring of highly qualified personnel to this world-class industry has been a challenge. Washington State University, with its unique capabilities in research, teaching and extension, is partnering with community colleges and the industry to develop a Viticulture and Enology program to meet this challenge.
Attracting new talent and developing highly qualified winemakers and vineyard managers are the primary goals of this program. Based on the Washington wine industry's growth in the past decade, the need for this new program is obvious. With more than 170 wineries and an estimated 30,000 acres planted in wine grapes, this industry has a $2.4 billion impact on Washington's economy.
A recent survey and needs assessment of the industry showed that, as it grows, the industry will suffer a severe shortage of skilled personnel. It was found that vintners, viticulturalists and managers need at least a Bachelor of Science degree, and crew supervisors need at least an Associate of Arts degree from a community college. There is also a need for the continued education of current employees.
Washington State University has been involved with wine grape research and education since the mid- 1960's and is poised to expand its commitment by offering teaching programs in viticulture and enology. Either the Bachelor of Science in Agriculture or the Bachelor of Science in Horticulture can have an emphasis in Viticulture and Enology. This program includes the following courses:
- Viticulture and Small Fruits
- Grape Growing
- Viticulture and Enology Seminar
- Wine and Fruit Chemistry
- Wine Processing and Microbiology
- Biochemistry
In the past, in order to meet the demand for talented winemakers and vineyard managers, the industry has searched outside of the state. Now, through the Viticulture and Enology Program at Washington State University, the industry will move toward achieving its goal of world class quality with Washington State University trained expert winemakers and vineyard managers.
For information on any of these fundraising projects or questions on donating to the College of Agricultural, Human, and Natural Resource Sciences, please contact Caroline Troy, direcotr of Alumni and Friends.
Student winemaking intern mashing grapes
 Two viticulture students working in a vineyard
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